2013 Reading Challenge – Foodie’s Read Challenge 2013

Foodie's Read Challenge 2013
My Reading Challenge #3 for 2013 is this Foodies Read 2013 Challenge hosted by I’d Rather be at the Beach Reading.  I’m looking forward to this one as I love reading cozy mystery books having to do with food/drink!  Can’t wait!
Here’s how the challenge works: 1. Decide how many food books you want to read in 2013. Pick one of the reading levels below. Remember, this is a challenge, so try pushing yourself.
Levels: Short-Order Cook: 1 to 3 books Pastry Chef: 4 to 8 books Sous-Chef: 9 to 13 books Chef de Cuisine: 14 to 18 Cordon-Bleu Chef: More than 19
2. Grab the challenge button and write a post on your blog so we can spread the word. No blog? That’s okay. Sign up in the comments section.
3. After you read each book for the challenge, come back here and tell us about it. Click on the correct category for your book (on the menu bar) and post the link to your review. We’ll use the same categories as last year: Cookbooks, Memoirs/Biographies, Fiction, and Nonfiction. I’ll also include a page where you link up your Challenge Wrap-Up post.

The challenge runs from January 1 through December 31, 2013.
You don’t need a pre-selected list of books.
It’s okay to cross over with other challenges.
Any book format is allowed (print, audio, ebook)
I’m challenging myself to the Cordon-Bleu Chef Level: 19 or more!
Have fun!
And remember,
Books Are Life,

1 Comment

Filed under Reading Challenges

One response to “2013 Reading Challenge – Foodie’s Read Challenge 2013

  1. Welcome to the challenge! Thanks for joining!

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